Bertinet Bakery nutrition facts
13 Bertinet Bakery products with label nutrition data. On average they contain 239 kcal, 1,6 g of sugars and 8,8 g of protein per 100 g. Most are in Mehrkornschnittbrote, Brote and Sauerteigbrote.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malted Wheat Sourdough | 235 | 8,6 g | 44,5 g | 1,5 g |
| Malted Wheat Sourdough | 235 | 8,6 g | 44,5 g | 1,5 g |
| Sourdough seeded | 232 | 9,5 g | 36 g | 4,1 g |
| potato polenta & onion sourdough | 220 | 6,8 g | 47 g | 1,5 g |
| Seeded Sourdough | 257 | 9,7 g | 37,2 g | 6,4 g |
| Seeded Sourdough | 232 | 9,5 g | 36 g | 4,1 g |
| seven seeds and grains sourdough | 247 | 9,7 g | 39 g | 4,7 g |
| Sourdough Rustic Country White | 233 | 8,9 g | 44 g | 1,6 g |
| White Sourdough | 234 | 9,1 g | 43,9 g | 1,7 g |
| Bertinet Bakery | 233 | 7,9 g | 52 g | 0,8 g |
| Rosemary and sea salt ficaccia | 265 | 7,7 g | 49 g | 5,3 g |
| Seven Seeds And Grains Sourdough | 247 | 9,7 g | 39 g | 4,7 g |
| Malted Wheat Sourdough | 235 | 8,6 g | 44,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.