Zerograno panna e cioccolato
Packaged product Sweets og Desserter Galbusera
Zerograno panna e cioccolato contains 478 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber2 gbelow the median for sweets og desserter (median 3 g)
- Sugars25 gbelow the median for sweets og desserter (median 27 g)
- Saturated fat6,4 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium148 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006321
- Quantity
- 220 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di riso 21%, farina di mais 21%, zucchero, cioccolato 13% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, estratto naturale di vaniglia). fecola di patate. olio di girasole alto oleico, burre anidro senza lattosio, panna delattosata 4%, amido di mais. maltodestrine da patate, uova fresche 2%, miele, estratto di malto d'orzo senza glutine, agenti lievitanti (carbonato acido di sodio, carbonate acido di ammonio, difosfato disodico), sale marino integrale. emulsionante: lecitina di girasole, aromi. Può contenere nocciole e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSukkerSolsikkeolieÆgHonningSaltKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zerograno panna e cioccolato?
100 g of Zerograno panna e cioccolato has 478 kcal.
How much protein is in Zerograno panna e cioccolato?
Zerograno panna e cioccolato contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Zerograno panna e cioccolato?
Zerograno panna e cioccolato has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zerograno panna e cioccolato?
Zerograno panna e cioccolato contains 19 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Zerograno panna e cioccolato?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006321. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.