Chocolat cake

Packaged product Sweets og Desserter Lidl

Chocolat cake contains 625 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat cake by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
3 gprotein
1 gcarbohydrates
67,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 67,6 g 87 %
Saturated fat L 7,2 g 36 %
Sodium L 720 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 0,6 %Fat: 97 %625kcal / 100 g
  • Protein 2 %
  • Carbohydrates 0,6 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 48,6 g)
  • Fat67,6 gin the top quarter of sweets og desserter (median 33 g)
  • Saturated fat7,2 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium720 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489277736
Quantity
50 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Chokladkaka med bitar av mörk choklad. Ingredienser: socker, äggvita, 12% mörk choklad (kakaomassa, socker, fettreducerat kakaopulver, emulgeringsmedel (sojalecitin), vetemjöl, 9 % bitar av mörk choklad (socker, kakaomassa, kakaosmör, druvsocker, emulgeringsme - del (sojalecitin), naturlig vaniljarom), smör, solrosolja, stabiliseringsmedel (sorbitoler), 3% kakaopulver, ägg*, bakpulver (difosfater, natriumkarbonater (innehåller vetestärkelse), naturlig vaniljarom (innehåller etylalkohol). **Från frigående höns inomhus. Alkoholhalt 0,3 viktprocent. Kan innehålla spår av nötter. Ursprung mörk choklad: Frankrike. Ursprung bitarav mörk choklad: Belgien

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat cake?

100 g of Chocolat cake has 625 kcal.

How much protein is in Chocolat cake?

Chocolat cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolat cake?

Chocolat cake has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat cake?

Chocolat cake contains 67,6 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Chocolat cake?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489277736. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.