Yumbo
Packaged product Kød Old Wisconsin
Yumbo contains 429 kcal per 100 g. A serving, 26 % dv, 56 g (56 g) provides about 240 kcal.
Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gin the top quarter of kød (median 14,3 g)
- Sugars1,8 gin the top quarter of kød (median 0,7 g)
- Fat30,4 gin the top quarter of kød (median 22 g)
- Saturated fat10,7 gin the top quarter of kød (median 8,2 g)
- Sodium0 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Wisconsin
- Barcode
- 0073170555502
- Label serving
- 26 % dv (56 g)
- Category
- Pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Yeast Extract, Natural Flavor, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Smoked Sausage Tillamook Country Smoker | 429 | 32,1 g | 14,3 g | 32,1 g |
| Teriyaki Smoked Sausages TILLAMOOK COUNTRY SMOKER | 429 | 32,1 g | 14,3 g | 32,1 g |
| hot and spicy lil landjaeger bavarian meats | 429 | 28,6 g | 0 g | 32,1 g |
| Hunter's Sausage Cattleman's Cut | 429 | 32,1 g | 0 g | 32,1 g |
| Spicy Jalapeño Smoked Sausages Tillamook Country Smoker | 429 | 32,1 g | 0 g | 32,1 g |
| Pfeffer-Schwarzwurst Aldi | 429 | 16 g | 1 g | 40 g |
| Delikatess Braunschweiger Mettwurst fein Dulano | 429 | 12 g | 0,5 g | 42 g |
| Premium Sausage Swaggerty's Farm | 429 | 14,3 g | 3,6 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yumbo?
100 g of Yumbo has 429 kcal. Serving, 26 % dv, 56 g (56 g): about 240 kcal.
Is Yumbo high in protein?
Yumbo contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 26 % dv, 56 g (56 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Yumbo?
Yumbo has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yumbo?
Yumbo contains 30,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Yumbo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073170555502. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.