Yogurt Greek Style
Packaged product Mælk og æg Pilos
Yogurt Greek Style contains 96 kcal per 100 g. A serving, 100 gram (100 g) provides about 96 kcal.
Roughly 74 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 65 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,2 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of mælk og æg (median 4 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,2 gin the lowest quarter of mælk og æg (median 4,3 g)
- Fat10 gin the top quarter of mælk og æg (median 3,5 g)
- Saturated fat6,6 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Pilos
- Barcode
- 20047559
- Quantity
- 150 gram
- Label serving
- 100 gram
- Category
- Yoghurt af almindelig komælk
- Packaging
- es:1-cubo-de-plastico-para-reciclar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, skimmed milk retentate, microbial cultures,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt à la grecque nature Leader Price | 98 | 2,9 g | 3,8 g | 7,9 g |
| Notre yaourt à la grecque nature Les 300 Laitiers Bio | 98 | 3,3 g | 2,2 g | 8,4 g |
| Yogurt greco intero Coop | 99 | 8,2 g | 4,7 g | 5 g |
| Yaos Nestlé | 101 | 3,1 g | 3,5 g | 7,9 g |
| Yogurt Bianco Masseria | 101 | 4,5 g | 10,4 g | 3,9 g |
| Yogur al estilo griego natural MERCADONA | 103 | 3,9 g | 3,9 g | 10,8 g |
| YAOURT Á LA GRECQUE nature au lait de vache Casino | 104 | 3 g | 3,4 g | 8,7 g |
| YAOS Yaourt Grec nature Bio Nestlé | 108 | 2,6 g | 4,8 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Greek Style?
100 g of Yogurt Greek Style has 96 kcal. Serving, 100 gram (100 g): about 96 kcal.
How much protein is in Yogurt Greek Style?
Yogurt Greek Style contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 gram (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Yogurt Greek Style?
Yogurt Greek Style has 3,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Greek Style?
Yogurt Greek Style contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Yogurt Greek Style?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20047559. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.