Yogurt Greco
Packaged product Mælk og æg Conad
Yogurt Greco contains 95 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 36 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 17 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of mælk og æg (median 7,1 g)
- Sugars4 gin the lowest quarter of mælk og æg (median 8 g)
- Fat5 gabove the median for mælk og æg (median 2,6 g)
- Saturated fat3,1 gabove the median for mælk og æg (median 1,7 g)
- Sodium72 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170060579
- Quantity
- 170 g
- Category
- Greek- style yoghurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte intero, fermenti lattici.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio řecký jogurt bílý Pilos | 95 | 8,4 g | 4 g | 5 g |
| Yorgus Grego Morango Zero Lactose Yorgus | 95 | 12 g | 12 g | 0 g |
| Yaourt à la grecque Kerguillet | 95 | 3,5 g | 4 g | 7,3 g |
| Greek Yogurt, Vanilla Atlantafresh | 95 | 8,9 g | 13,1 g | 1,5 g |
| Kreikkalainen jogurtti, maustamaton 6% Milbona | 95 | 5,4 g | 4,8 g | 6 g |
| Yaourt grec DELTA FOODS SINGLE MEMBER S A | 95 | 8,2 g | 3,6 g | 5 g |
| Yaourt grec Delta | 95 | 8,2 g | 3,6 g | 5 g |
| Yaourt a la grecque bio Péchalou | 95 | 3,5 g | 4 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Greco?
100 g of Yogurt Greco has 95 kcal.
How much protein is in Yogurt Greco?
Yogurt Greco contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).
How many carbs are in Yogurt Greco?
Yogurt Greco has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Greco?
Yogurt Greco contains 5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Yogurt Greco?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170060579. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "YOGURT GRECO". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.