Yorgus Grego Morango Zero Lactose

Packaged product Mælk og æg Yorgus

Yorgus Grego Morango Zero Lactose contains 95 kcal per 100 g. A serving, 130 g (130 g) provides about 124 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorgus Grego Morango Zero Lactose by Yorgus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
12 gprotein
12 gcarbohydrates
0 gfat
124kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 39 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 1,4 g 3 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %95kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of mælk og æg (median 7,1 g)
  • Sugars12 gin the top quarter of mælk og æg (median 8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,6 g)
  • Sodium39 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yorgus
Barcode
7898571520439
Quantity
130 g
Label serving
130 g
Category
Greek- style yoghurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado desnatado, preparado de polpa de morango (morango, suco concentrado de maçã, ameixa e limão, fibra de milho e pectina de fruta), fermentos lácteos (S. Termophilus, L. Bulgaricus, 0 1392 111 11 L. Rhamnosus, L. Acidophilus, Bifidus, L. Casei) e enzima lactase. ALÉRGICOS: CONTÉM LEITE DIABÉTICOS: CONTÉM GLICOSE, GALACTOSE E FRUTOSE os pela porção. NÃO CONTÉM GLÚTEN 7 898571 520439 LAC MINI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorgus Grego Morango Zero Lactose?

100 g of Yorgus Grego Morango Zero Lactose has 95 kcal. Serving, 130 g (130 g): about 124 kcal.

Is Yorgus Grego Morango Zero Lactose high in protein?

Yorgus Grego Morango Zero Lactose contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15,6 g in serving, 130 g (130 g). About 50 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).

How many carbs are in Yorgus Grego Morango Zero Lactose?

Yorgus Grego Morango Zero Lactose has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorgus Grego Morango Zero Lactose?

Yorgus Grego Morango Zero Lactose contains 0 g of fat per 100 g.

How much sodium is in Yorgus Grego Morango Zero Lactose?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898571520439. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.