Yogurt bífidus
Packaged product Mælk og æg Dia
Yogurt bífidus contains 50 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 38 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 89 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 53 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars6,1 gin the lowest quarter of mælk og æg (median 11,4 g)
- Fat0,5 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium68 mgin the top quarter of mælk og æg (median 52,1 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017225429
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia 0% grassi frutti di bosco Danone | 51 | 4,4 g | 8 g | 0,1 g |
| Bifidus cremoso con ciruela y kiwi Dia | 49 | 4,7 g | 7,1 g | 0 g |
| Bifidus con kiwi Dia | 49 | 4,7 g | 7 g | 0 g |
| Activia Peach Yogurt Danone | 49 | 4,7 g | 7,2 g | 0,1 g |
| Activia 0% Activia | 52 | 4,4 g | 8,3 g | 1 g |
| Bífidus desnatado con frutos rojos Danone | 48 | 4,8 g | 6,2 g | 0,1 g |
| Activia0% trozos kiwi Danone | 48 | 4,9 g | 6,5 g | 0,2 g |
| Yougurt Activia | 48 | 4,6 g | 7 g | 0,087 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt bífidus?
100 g of Yogurt bífidus has 50 kcal.
How much protein is in Yogurt bífidus?
Yogurt bífidus contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Yogurt bífidus?
Yogurt bífidus has 6,7 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt bífidus?
Yogurt bífidus contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Yogurt bífidus?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017225429. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.