Bifidus con kiwi

Packaged product Mælk og æg Dia

Bifidus con kiwi contains 49 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 89 kcal per 100 g across 195 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bifidus con kiwi by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
4,7 gprotein
7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 68 mg 3 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 6,5 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %49kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars6,5 gin the lowest quarter of mælk og æg (median 11,4 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Sodium68 mgin the top quarter of mælk og æg (median 52,1 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017236760
Quantity
500 g (4x125g)
Category
Frugtbifidus yoghurt
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche desnatada pasteurizada, preparado de kiwi (kiwi (10%)*, agua, almidon modificado de maidz espesantes (carragenanos, goma xantana), aromas, edulcorantes (aspartamo acesulfamo K), conservador (sorbato potásico)), proteínas de la leche, fermentos lácticos (incluyendo bifidobacterias). Origen de la leche: España. ***Contiene una fuente de fenilalanina.Porcentaje referido sobre el total del producto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Bifidus cremoso con ciruela y kiwi Dia 49 4,7 g 7,1 g 0 g
Yogurt bífidus Dia 50 4,7 g 6,7 g 0,5 g
Bífidus desnatado con frutos rojos Danone 48 4,8 g 6,2 g 0,1 g
Activia0% trozos kiwi Danone 48 4,9 g 6,5 g 0,2 g
Yougurt Activia 48 4,6 g 7 g 0,087 g
Activia 0% grassi frutti di bosco Danone 51 4,4 g 8 g 0,1 g
Bífidus desnatado cremoso m.g. sabor frutos silvestres DANONE S.A. 47 5,2 g 6,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bifidus con kiwi?

100 g of Bifidus con kiwi has 49 kcal.

How much protein is in Bifidus con kiwi?

Bifidus con kiwi contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Bifidus con kiwi?

Bifidus con kiwi has 7 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bifidus con kiwi?

Bifidus con kiwi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bifidus con kiwi?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017236760. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.