Yogurt
Packaged product Mælk og æg 67cal
Yogurt contains 61 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 67 kcal.
Roughly 46 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,9 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 43,6 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 106 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars3,6 gbelow the median for mælk og æg (median 3,8 g)
- Fat3,1 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat2 gbelow the median for mælk og æg (median 4,3 g)
- Sodium43,6 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 67cal
- Barcode
- 8850329051083
- Label serving
- 1 serving (110 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Malt Flavoured Milk Nippy’s | 61 | 6 g | 5,5 g | 1,5 g |
| Butternut Squash Roasting Kit Whole Foods Market | 61 | 1,4 g | 13,8 g | 0 g |
| greek yogurt plain suraj | 61 | 4,6 g | 6,3 g | 2 g |
| PLANT-BASED YOGURT Probiotic Cherry Silk | 61 | 2,6 g | 10,4 g | 1,7 g |
| Yogourt Greek Yogurt Plain Shepherd Gourmet | 61 | 10,9 g | 3,4 g | 0 g |
| 0% Grass Fed Greek Yogurt Pro+ Rolling Meadow | 61 | 11,3 g | 6,1 g | 0 g |
| Greek Yogurt Liberté | 61 | 9,6 g | 4,3 g | 0 g |
| Plain Greek Yogurt Liberté | 61 | 9,6 g | 4,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 61 kcal. Serving, 1 serving, 110 g (110 g): about 67 kcal.
How much protein is in Yogurt?
Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,8 g in serving, 1 serving, 110 g (110 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt?
Yogurt has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 3,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 43,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329051083. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2024. Imported 8. november 2026.
Last updated: . Source description: "YOGURT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.