Yogur stracciatella

Packaged product Sweets og Desserter Dia

Yogur stracciatella contains 114 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur stracciatella by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,1 gprotein
17 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 60 %Fat: 29 %114kcal / 100 g
  • Protein 11 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sugars16 gin the top quarter of sweets og desserter (median 14,1 g)
  • Fat3,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Saturated fat2,6 gbelow the median for sweets og desserter (median 3,3 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017027665
Category
Chocolate chunks yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera, preparado stracciatella (15,5%) (azucar (6,8%)*, pepitas de chocolate (1,86%), almidón modificado de maíz, espesante (E440), aroma), azúcar (2,5%), almidon modificado de maíz, proteínas de leche, fermentos lacticos. "Porcentajes expresados sobre el total del producto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jogurt Schokolade Bio Coop 114 4,9 g 15 g 3,7 g
Joghurt Chocolate M Classic 116 3,4 g 16 g 4,2 g
Stracciatella Envia 116 3 g 12,9 g 5,7 g
Yogurt stracciatella Conad 112 3,3 g 14 g 4,8 g
Yogurt intero stracciatella Milk 112 3,5 g 13 g 5,1 g
Yogur Stracciatella Nestlé 117 3,6 g 15,4 g 4,4 g
Schokolade Joghurt stichfest M-Classic 117 3,4 g 16 g 4,2 g
Yogurt Stracciatella Clever 111 3,9 g 15 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogur stracciatella?

100 g of Yogur stracciatella has 114 kcal.

How much protein is in Yogur stracciatella?

Yogur stracciatella contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Yogur stracciatella?

Yogur stracciatella has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur stracciatella?

Yogur stracciatella contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Yogur stracciatella?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017027665. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.