Yogurt intero stracciatella
Packaged product Sweets og Desserter Milk
Yogurt intero stracciatella contains 112 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12 gin the lowest quarter of sweets og desserter (median 14,1 g)
- Fat5,1 gbelow the median for sweets og desserter (median 5,5 g)
- Saturated fat3,1 gbelow the median for sweets og desserter (median 3,3 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milk
- Barcode
- 8034066302855
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt stracciatella Conad | 112 | 3,3 g | 14 g | 4,8 g |
| Yogurt Stracciatella Clever | 111 | 3,9 g | 15 g | 4,1 g |
| Jogurt Schokolade Bio Coop | 114 | 4,9 g | 15 g | 3,7 g |
| Yogur stracciatella Dia | 114 | 3,1 g | 17 g | 3,7 g |
| Schokigurt Stracciatella Milbona | 110 | 3,5 g | 12,3 g | 4,8 g |
| Yogurt alla Stracciatella Eurospin | 110 | 3,2 g | 13,5 g | 4,8 g |
| Almighurt - Straciatella-Erdbeere Ehrmann | 109 | 3,2 g | 15 g | 4 g |
| Joghurt Chocolate M Classic | 116 | 3,4 g | 16 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero stracciatella?
100 g of Yogurt intero stracciatella has 112 kcal.
How much protein is in Yogurt intero stracciatella?
Yogurt intero stracciatella contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Yogurt intero stracciatella?
Yogurt intero stracciatella has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero stracciatella?
Yogurt intero stracciatella contains 5,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Yogurt intero stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034066302855. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.