Yogur stracciatella
Packaged product Süßigkeiten und Desserts Dia
Yogur stracciatella contains 114 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 14,1 g)
- Fat3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Saturated fat2,6 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017027665
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera, preparado stracciatella (15,5%) (azucar (6,8%)*, pepitas de chocolate (1,86%), almidón modificado de maíz, espesante (E440), aroma), azúcar (2,5%), almidon modificado de maíz, proteínas de leche, fermentos lacticos. "Porcentajes expresados sobre el total del producto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt Schokolade Bio Coop | 114 | 4,9 g | 15 g | 3,7 g |
| Joghurt Chocolate M Classic | 116 | 3,4 g | 16 g | 4,2 g |
| Stracciatella Envia | 116 | 3 g | 12,9 g | 5,7 g |
| Yogurt stracciatella Conad | 112 | 3,3 g | 14 g | 4,8 g |
| Yogurt intero stracciatella Milk | 112 | 3,5 g | 13 g | 5,1 g |
| Yogur Stracciatella Nestlé | 117 | 3,6 g | 15,4 g | 4,4 g |
| Schokolade Joghurt stichfest M-Classic | 117 | 3,4 g | 16 g | 4,2 g |
| Yogurt Stracciatella Clever | 111 | 3,9 g | 15 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogur stracciatella?
100 g of Yogur stracciatella has 114 kcal.
How much protein is in Yogur stracciatella?
Yogur stracciatella contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogur stracciatella?
Yogur stracciatella has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogur stracciatella?
Yogur stracciatella contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Yogur stracciatella?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017027665. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.