Yogourt Ferme A2 Érable Maple

Packaged product Andre fødevarer Ferme Phylum

Yogourt Ferme A2 Érable Maple contains 103 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Ferme A2 Érable Maple by Ferme Phylum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
4,6 gprotein
12 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4 g 5 %
Saturated fat L 1,7 g 9 %
Trans fat L 0,11 g
Cholesterol L 14,3 mg 5 %
Sodium L 42,9 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 8,6 g
Protein L 4,6 g 9 %
Calcium L 114 mg9 %
Kalium L 166 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 47 %Fat: 35 %103kcal / 100 g
  • Protein 18 %
  • Carbohydrates 47 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %

Nutritional insights

  • Protein4,6 gbelow the median for andre fødevarer (median 7 g)
  • Sugars8,6 gabove the median for andre fødevarer (median 3,4 g)
  • Fat4 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,7 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium42,9 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferme Phylum
Barcode
0671526112395
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt Ferme A2 Érable Maple?

100 g of Yogourt Ferme A2 Érable Maple has 103 kcal.

How much protein is in Yogourt Ferme A2 Érable Maple?

Yogourt Ferme A2 Érable Maple contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Yogourt Ferme A2 Érable Maple?

Yogourt Ferme A2 Érable Maple has 12 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Ferme A2 Érable Maple?

Yogourt Ferme A2 Érable Maple contains 4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Yogourt Ferme A2 Érable Maple?

100 g contains 42,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671526112395. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.