Yellowfin Tuna
Packaged product Fisk og skaldyr IMPERIAL
Yellowfin Tuna contains 110 kcal per 100 g. A serving, 153 g (153 g) provides about 168 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for fisk og skaldyr (median 24,9 g)
- Fat1,6 gin the top quarter of fisk og skaldyr (median 0,81 g)
- Saturated fat0,7 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium300 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,4 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Product details
- Brand
- IMPERIAL
- Barcode
- 5410363000909
- Quantity
- 153 gr net
- Label serving
- 153 g
- Category
- Tunfisk i saltlage
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon Yellowfin (76,5%), Eau (22,5%), Sel (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Posta de Atum ao Natural Santa Catarina | 110 | 25,4 g | 0,5 g | 0,8 g |
| Filetti di tonno Gran Mare | 110 | 24 g | 0 g | 1,6 g |
| Rosa Thon Thon rosé Tonno rosa Coop | 110 | 26 g | 0 g | 0,7 g |
| Fontaine Heller Thunfisch naturell Fontaine | 110 | 24 g | 0 g | 1,5 g |
| Риба тон парченца филе в собствен сос Ocean | 110 | 24 g | 0 g | 1 g |
| Atum posta ao natural Santa Catarina | 110 | 25,4 g | 0 g | 0,8 g |
| Thon émietté au naturel Pombina | 110 | 25,2 g | 0,5 g | 0,8 g |
| Atum ao Natural Mercadona | 110 | 25 g | 0 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellowfin Tuna?
100 g of Yellowfin Tuna has 110 kcal. Serving, 153 g (153 g): about 168 kcal.
Is Yellowfin Tuna high in protein?
Yellowfin Tuna contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 38,3 g in serving, 153 g (153 g). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 24,9 g).
How many carbs are in Yellowfin Tuna?
Yellowfin Tuna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellowfin Tuna?
Yellowfin Tuna contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Yellowfin Tuna?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410363000909. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.