Yellow Thai Fish Curry
Packaged product Fisk og skaldyr Prep Kitchen
Yellow Thai Fish Curry contains 152 kcal per 100 g. A serving, 1 portion, 480 g (480 g) provides about 730 kcal.
Roughly 45 % of its calories come from fat, with 29 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 0,27 mg | 0 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 26 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars2,1 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat7,3 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat5,4 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium0,27 mgin the lowest quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0720158481314
- Label serving
- 1 portion (480 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lobster Bisque Market 32 | 152 | 3,5 g | 6,4 g | 12,1 g |
| Mini Fish Goujons Whitby Seafoods | 152 | 7,6 g | 18,5 g | 5,5 g |
| Wrap Salmon Mowi Wrap | 152 | 4,7 g | 19,8 g | 5,7 g |
| Tuna Salad White On The Go | 152 | 9,3 g | 21,5 g | 3,4 g |
| Pennette salmone e gamberi Despar | 152 | 6,3 g | 25 g | 2,8 g |
| Aceitunas Campo Real Sarasa | 152 | 1 g | 1,7 g | 15 g |
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| Canned Tuna Mild Sajo | 152 | 19 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Thai Fish Curry?
100 g of Yellow Thai Fish Curry has 152 kcal. Serving, 1 portion, 480 g (480 g): about 730 kcal.
Is Yellow Thai Fish Curry high in protein?
Yellow Thai Fish Curry contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 51 g in serving, 1 portion, 480 g (480 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Yellow Thai Fish Curry?
Yellow Thai Fish Curry has 9,4 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Thai Fish Curry?
Yellow Thai Fish Curry contains 7,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Yellow Thai Fish Curry?
100 g contains 0,27 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158481314. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.