Yaourt chèvre nature

Packaged product Mælk og æg Soignon

Yaourt chèvre nature contains 77 kcal per 100 g. A serving, 125 g (125 g) provides about 96 kcal.

Roughly 57 % of its calories come from fat, with 22 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt chèvre nature by Soignon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4,1 gprotein
4,2 gcarbohydrates
4,9 gfat
96kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 36 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Calcium L 143 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 22 %Fat: 57 %77kcal / 100 g
  • Protein 21 %
  • Carbohydrates 22 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein4,1 gin the top quarter of mælk og æg (median 3,5 g)
  • Sugars4,2 gin the lowest quarter of mælk og æg (median 10,8 g)
  • Fat4,9 gin the top quarter of mælk og æg (median 3,4 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 2,2 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 40,6 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soignon
Barcode
3523230014267
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
Yoghurt af sødmælk
Packaging
Plastic,pot,Cardboard,fresh,Seal,fr:etui-en-carton,fr:pot-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier de chèvre pasteurisé (origine: France). ferments lactiques (lait)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt chèvre nature?

100 g of Yaourt chèvre nature has 77 kcal. Serving, 125 g (125 g): about 96 kcal.

How much protein is in Yaourt chèvre nature?

Yaourt chèvre nature contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in Yaourt chèvre nature?

Yaourt chèvre nature has 4,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt chèvre nature?

Yaourt chèvre nature contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Yaourt chèvre nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt chèvre nature?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523230014267. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.