Yaourt chèvre nature
Packaged product Dairy and Eggs Soignon
Yaourt chèvre nature contains 77 kcal per 100 g. A serving, 125 g (125 g) provides about 96 kcal.
Roughly 57% of its calories come from fat, with 22% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Calcium L | 143 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 22%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4.2 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat4.9 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soignon
- Barcode
- 3523230014267
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,Cardboard,fresh,Seal,fr:etui-en-carton,fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de chèvre pasteurisé (origine: France). ferments lactiques (lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Brassé au lait de Chèvre Soignon | 77 | 4.1 g | 4.2 g | 4.9 g |
| Sek Farm Plain Yogurt without Cream 900 g Sek | 77 | 4 g | 6.6 g | 4 g |
| A.Yo Arborea | 77 | 4.7 g | 4.1 g | 4.6 g |
| Yogurt Bio intero naturale Podere Bernardi | 77 | 4.3 g | 4.8 g | 4.5 g |
| Yaourt brassé Lait de Vache entier Nature Biochamps | 77 | 4.2 g | 6.4 g | 3.9 g |
| Yogurt bianco biologico valgardena | 77 | 4.3 g | 4.8 g | 4.5 g |
| Yaourt ferme au lait de vache entier nature Biochamps | 77 | 4.2 g | 6.4 g | 3.9 g |
| A-Yo bianco cremoso Arborea | 77 | 4.7 g | 4.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523230014267. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.