Wrap poulet césar
Packaged product Fjerkræ The Bread Bandits
Wrap poulet césar contains 222 kcal per 100 g. A serving, 190.0 g (190 g) provides about 422 kcal.
Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 36 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of fjerkræ (median 9,6 g)
- Sugars2,9 gabove the median for fjerkræ (median 2,6 g)
- Fat12 gin the top quarter of fjerkræ (median 8,3 g)
- Saturated fat2,3 gabove the median for fjerkræ (median 2 g)
- Sodium196 mgin the lowest quarter of fjerkræ (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bread Bandits
- Barcode
- 3760373401046
- Quantity
- 190 g
- Label serving
- 190.0 g
- Category
- Kyllingesuppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingrédients. pain pita 32% (farine de BLÉ (farine de BLE, gluten de BLE ranne de BLE malte) eau sucre levure, sel), mix sauce cesa: 21% (sauce cesar (eau, huile de colza, parmesan (LAIT de vache, sel, présure), MOUTARDE (eau graines de MOUTARDE, vinaigre, sel), huile d'olive vierge extra, vinaigre, jaune d'oeuf, sucre, amidon de riz, sel, jus concentre de citron jaune, ail, basilic, pate d'ANCHOIS), mayonnaise (huile de tournesol jaune d'OEUF, assaisonnement (à base de riz (riz vinaigre, sel) sucre, vinaigre de (iz (eau, riz), sel), fecule de manioc), fromage nature (fromage (LAT) sel). fecule de manioc, sel, poivre blanc), poulet 16% (filet de poulet nouvelle agriculture (origine france), assaisonnement), tomate 11% concombre 11%, salade, oignon rissoles (oignon, huile de palme (non hydrogénée), farine de BLÉ, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieOlivenolieEddikeÆgSukkerSaltHvidløgRisLøgPalmeolieHvedemel
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| Wrap Poulet Cesar Good eating | 222 | 13 g | 25,6 g | 7,4 g |
| Chicken Tikka Wrap Spar | 222 | 11,8 g | 22,8 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrap poulet césar?
100 g of Wrap poulet césar has 222 kcal. Serving, 190.0 g (190 g): about 422 kcal.
How much protein is in Wrap poulet césar?
Wrap poulet césar contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 15 g in serving, 190.0 g (190 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,6 g).
How many carbs are in Wrap poulet césar?
Wrap poulet césar has 20 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap poulet césar?
Wrap poulet césar contains 12 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Wrap poulet césar?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760373401046. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.