Wrap gerookte zalm

Packaged product Måltider og disketter Albert Heijn

Wrap gerookte zalm contains 218 kcal per 100 g. A serving, 100 gram (100 g) provides about 218 kcal.

Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 261 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap gerookte zalm by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
12 gprotein
25,6 gcarbohydrates
12,2 gfat
218kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12,2 g 16 %
Saturated fat L 1,8 g 9 %
Sodium not reported
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,7 g
Added sugars L 1,6 g 3 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 42 %218kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber2,7 gin the top quarter of måltider og disketter (median 2 g)
  • Sugars2,7 gbelow the median for måltider og disketter (median 3,3 g)
  • Saturated fat1,8 gbelow the median for måltider og disketter (median 2,2 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400336938
Quantity
122 gram
Label serving
100 gram
Category
Salmon sandwiches
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, 21% zalm, groente (friséesla, rettich), water, 11% scharrelei, plantaardige olie (raap, koolzaad), roomkaas, zout, suiker, voedingszuur (appelzuur [E296], citroenzuur [E330]), scharreleigeel, dextrose, zetmeel (maïs, aardappel), rijsmiddel (natriumcarbonaten [E500], difosfaten [E450]), azijn, conserveermiddel (gebufferde azijn [E267], natriumbenzoaat [E211], kaliumsorbaat [E202]), specerijen (o.a. mosterd), rook, dille, gemodificeerd maïszetmeel, verdikkingsmiddel (xanthaangom [E415]), meelverbeteraar (L-Cysteïne [E920]). Waarvan toegevoegde suikers 1.0g per 100 gram en waarvan toegevoegd zout 0.93g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltSukkerEddikeRapsfrøolieKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap gerookte zalm?

100 g of Wrap gerookte zalm has 218 kcal. Serving, 100 gram (100 g): about 218 kcal.

Is Wrap gerookte zalm high in protein?

Wrap gerookte zalm contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 gram (100 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Wrap gerookte zalm?

Wrap gerookte zalm has 25,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap gerookte zalm?

Wrap gerookte zalm contains 12,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400336938. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.