Witte bollen

Packaged product Brød og bagværk Aldi

Witte bollen contains 261 kcal per 100 g. A serving, 50 gram (50 g) provides about 131 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Witte bollen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
11 gprotein
49 gcarbohydrates
1,5 gfat
131kcal in serving, 50 gram (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 276 mg 12 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,6 g
Added sugars L 1,8 g 4 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 77 %Fat: 5 %261kcal / 100 g
  • Protein 17 %
  • Carbohydrates 77 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of brød og bagværk (median 9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,1 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 3,6 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Saturated fat0,4 gbelow the median for brød og bagværk (median 0,7 g)
  • Sodium276 mgin the lowest quarter of brød og bagværk (median 382 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2003020056222
Quantity
50 gram
Label serving
50 gram
Category
Brødruller
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, water, bakkersgist, suiker, tarwegluten, weipoeder (melk), bakkerszout, sojabloem, plantaardige olie (raapzaad), emulgatoren (E471, E481), meelverbeteraars (E300, E920), melkelwit erwteneiwit, aroma, maltodextrine. Dit product kan noten en sesam bevatten. E-nummers zijn door de EU goedgekeurde hulpstoffen. Deze verpakking draagt er aan bij dat uw brood lang vers blijft, en is geschikt om thuis in te vriezen vanaf de dag van aankoop.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerSaltRapsfrøolie

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Aufbacksemmeln Coppenrath & Wiese 261 9,1 g 47 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Witte bollen?

100 g of Witte bollen has 261 kcal. Serving, 50 gram (50 g): about 131 kcal.

Is Witte bollen high in protein?

Witte bollen contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 gram (50 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9 g).

How many carbs are in Witte bollen?

Witte bollen has 49 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte bollen?

Witte bollen contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Witte bollen?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2003020056222. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.