Wikinger Waffeln
Packaged product Brød og bagværk Hansematz
Wikinger Waffeln contains 403 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 72,1 g | 144 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 6,4 g)
- Sugars38 gin the top quarter of brød og bagværk (median 29 g)
- Fat9,2 gin the lowest quarter of brød og bagværk (median 20,7 g)
- Saturated fat7,4 gbelow the median for brød og bagværk (median 8,7 g)
- Sodium40 mgin the lowest quarter of brød og bagværk (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukose-Fruktose-Sirup, Zucker, pflanzliche Fette: Palm, Palmkern, Shea; Weizenmehl, fettarmės Kakaopulver, Feuchthaltemittel: Sorbit; Hühnereieiweiß', Emulgatoren: Sojalecithine; Geliermittel: Agar-Agar; Backtriebmittel: Natriumcarbonate; natürliches Aroma, färbendes Lebensmittel: Rote Bete Saftkonzentrat; Speisesalz. 'Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgische Waffel Boom | 402 | 6 g | 55 g | 20 g |
| Trésors gaufre du nord arôme vanille Trésors Gourmands | 402 | 5 g | 61 g | 15 g |
| Krachmacher Hipp | 405 | 7,8 g | 73,7 g | 7,8 g |
| Jahrmarkt Waffel-Welt Grabower | 401 | 3,6 g | 67,6 g | 12,7 g |
| Gauffre belge McCain | 400 | 6 g | 52 g | 19 g |
| วาฟเฟิลรสต้นตำรับ Belga chef | 400 | 8,6 g | 52,9 g | 17,1 g |
| วาฟเฟิลแช่แข็ง - 225 กรัม Aro | 400 | 8,9 g | 48,9 g | 17,8 g |
| Gaufres Céréal | 400 | 7,2 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wikinger Waffeln?
100 g of Wikinger Waffeln has 403 kcal.
How much protein is in Wikinger Waffeln?
Wikinger Waffeln contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,4 g).
How many carbs are in Wikinger Waffeln?
Wikinger Waffeln has 74 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wikinger Waffeln?
Wikinger Waffeln contains 9,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Wikinger Waffeln?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018356005156. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.