Whole Wheat Pineapple Cake
Packaged product Sweets og Desserter Typhone
Whole Wheat Pineapple Cake contains 457 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 114 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars24 gabove the median for sweets og desserter (median 21,2 g)
- Fat20 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Typhone
- Barcode
- 4717101821002
- Quantity
- 200 g
- Label serving
- 1 portion (25 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple Paste (Maltose, Pineapple, White Gourd, Sugar, Grated Radish, Sweet Potato, Palm Oil, Salt, Flavor, Citric Acid), Flour, Whole Wheat Flour, Shortening, Butter, Egg, Milk Powder, Sugar, Honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Pineapple Cake?
100 g of Whole Wheat Pineapple Cake has 457 kcal. Serving, 1 portion, 25 g (25 g): about 114 kcal.
How much protein is in Whole Wheat Pineapple Cake?
Whole Wheat Pineapple Cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Whole Wheat Pineapple Cake?
Whole Wheat Pineapple Cake has 64,6 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Wheat Pineapple Cake?
Whole Wheat Pineapple Cake contains 20 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Whole Wheat Pineapple Cake?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4717101821002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.