Whole Red Tomatoes
Packaged product Grønsager BABCIA
Whole Red Tomatoes contains 27 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 0 g | 0 % |
| Kalium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 0,85 g)
- Fiber1,8 gin the top quarter of grønsager (median 1 g)
- Sugars5,4 gin the top quarter of grønsager (median 3,2 g)
- Sodium393 mgin the top quarter of grønsager (median 149 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26,8 kcal | 27 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 0 g | 0 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 5,4 g | 5,4 g |
| Sodium | 393 mg | 393 mg |
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Plum Tomatoes Coop | 27 | 1,1 g | 5 g | 0,1 g |
| Tomates Pelées Entiéres ZRP Sicam | 27 | 1,2 g | 5,8 g | 0,5 g |
| Hudson Valley Harvest, Tomato Basil Sauce Nilda's Desserts Ltd. | 27 | 0,88 g | 4,4 g | 1,3 g |
| San Marzano Style Petite Diced Italian Tomatoes DELALLO | 27 | 1,8 g | 5,5 g | 0 g |
| San Marzano Style Italian Crushed Tomatoes, San Marzano Style DELALLO | 27 | 0,91 g | 4,6 g | n/a |
| No Salt Added Diced Tomatoes In Tomato Juice, No Salt Added In Tomato Juice ANGELA MIA | 27 | 0,88 g | 4,4 g | 0 g |
| Ground Peeled Tomatoes PASTENE | 27 | 1,5 g | 6,2 g | 0 g |
| Yellow Whole Peeled In Juice Tomatoes CENTO | 27 | 0,9 g | 5,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Red Tomatoes?
100 g of Whole Red Tomatoes has 27 kcal. Serving, 2 onz, 56 g (56 g): about 15 kcal.
How much protein is in Whole Red Tomatoes?
Whole Red Tomatoes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 onz, 56 g (56 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,85 g).
How many carbs are in Whole Red Tomatoes?
Whole Red Tomatoes has 7,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,4 g of sugars.
How much fat is in Whole Red Tomatoes?
Whole Red Tomatoes contains 0 g of fat per 100 g.
How much sodium is in Whole Red Tomatoes?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660645003233. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2161780. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
Last updated: . Source description: "WHOLE RED TOMATOES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.