Whole Milk
Packaged product Mælk og æg Müller
Whole Milk contains 65 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 65 kcal.
Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 122 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars4,7 gbelow the median for mælk og æg (median 4,7 g)
- Fat3,7 gin the top quarter of mælk og æg (median 3,6 g)
- Saturated fat2,4 gin the top quarter of mælk og æg (median 2,3 g)
- Sodium43 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 5017600012178
- Label serving
- 100 ml (100 ml)
- Category
- Hel pasteuriseret mælk
- Packaging
- en:hdpe-bottle
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PASTEURISED STANDARDISED HOMOGENISED WHOLE MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Прясно краве мляко 3.7% Pilos | 65 | 3,2 g | 4,6 g | 3,7 g |
| Latte microfiltrato intero biologico Bio+ | 65 | 3,3 g | 4,8 g | 3,6 g |
| Grandlait lait frais de montagne Entier Candia | 65 | 3,3 g | 4,8 g | 3,6 g |
| Latte microfiltrato fresco intero Esselunga | 65 | 3,3 g | 4,8 g | 3,6 g |
| Latte microfiltrato pastorizzato omogeneizzato intero Primia | 65 | 3,3 g | 4,8 g | 3,6 g |
| Latte di una volta Berna | 65 | 3,4 g | 4,8 g | 3,6 g |
| H-Vollmilch Gutes Land | 65 | 3,3 g | 4,8 g | 3,6 g |
| Bio Lait frais Delhaize | 65 | 3,3 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk?
100 g of Whole Milk has 65 kcal. Serving, 100 ml, 100 ml (100 g): about 65 kcal.
How much protein is in Whole Milk?
Whole Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 ml, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Whole Milk?
Whole Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk?
Whole Milk contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Whole Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Milk?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017600012178. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.