Whole egg mayonnaise
Packaged product Fedtstoffer og olier Coles
Whole egg mayonnaise contains 735 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 735 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Sugars3,1 gabove the median for fedtstoffer og olier (median 1,5 g)
- Fat81 gin the top quarter of fedtstoffer og olier (median 68 g)
- Saturated fat5 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium410 mgbelow the median for fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645109046
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil fcontains antioxidant (304)], free range whole egg (5%), white vinegar, water, free range egg yolk, sugar mustard, salt, vegetable gum (415), spice extract. herb extract. 82mg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à l'huile de colza et moutarde de Dijon Casino | 735 | 1,9 g | 0,7 g | 80 g |
| Zaanse mayonaise Zaanse | 735 | 1,2 g | 1,4 g | 80,4 g |
| zaanse mayonaise van Wijngaarden | 735 | 1,2 g | 1,4 g | 80,4 g |
| Zaanse Mayonaise Zaanse | 735 | 1,2 g | 1,4 g | 80,4 g |
| Mayonnaise Oliehoorn | 735 | 1,1 g | 2,6 g | 79,9 g |
| Mayonnaise traditionnelle Au Bec Fin | 735 | 2,3 g | 0,7 g | 81 g |
| Zaanse Mayonaise Van Wijngaarden | 735 | 1,2 g | 1,4 g | 80,4 g |
| Mayonaise Oliehoorn | 735 | 1,1 g | 2,6 g | 79,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole egg mayonnaise?
100 g of Whole egg mayonnaise has 735 kcal.
How much protein is in Whole egg mayonnaise?
Whole egg mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Whole egg mayonnaise?
Whole egg mayonnaise has 3,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole egg mayonnaise?
Whole egg mayonnaise contains 81 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Whole egg mayonnaise?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645109046. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.