Whole Clove Garlic

Packaged product Andre fødevarer Private Selection

Whole Clove Garlic contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 111 % of the Daily Value for Vitamin C and 41 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat
10kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin C L 100 mg111 %
Calcium L 533 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C111 %Calcium41 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 7 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium933 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal67 kcal
Protein 0 g0 g
Carbohydrates 88,9 g13,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 6,2 mg933 mg

Product details

Brand
Private Selection
Barcode
0011110826701
Quantity
15 g
Label serving
15 g
Category
Andre fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GARLIC CLOVES, WATER, LACTIC ACID AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Clove Garlic?

100 g of Whole Clove Garlic has 67 kcal. Serving, 15 g (15 g): about 10 kcal.

How much protein is in Whole Clove Garlic?

Whole Clove Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Whole Clove Garlic?

Whole Clove Garlic has 13,3 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Whole Clove Garlic?

Whole Clove Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Clove Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (111 % DV) and calcium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Clove Garlic?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887277. License: CC0 1.0 (U.S. public domain). Source record dated 29. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011110826701. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.