white sauce
Packaged product Suppe og saucer Colman's
White sauce contains 85 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 6 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 47 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of suppe og saucer (median 1,8 g)
- Fiber0,1 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars6 gin the top quarter of suppe og saucer (median 4 g)
- Fat3 gbelow the median for suppe og saucer (median 5,1 g)
- Saturated fat1,5 gabove the median for suppe og saucer (median 1 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colman's
- Barcode
- 5000147025275
- Quantity
- 25 g
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, potato starch, palm fat, nutrition infore salt, skimmed miilk powder, sugar, glucose syrup, yeast extract, milk proteins, flavourings (contain wheat, barley), maltodextrin, lemon juice powder, onion powder, nutmeg. may contain egg, celery and mustard. typical values pet as pi energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupGærLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla Montanara Primia | 85 | 4,9 g | 5,1 g | 4,5 g |
| Sugo alle vongole Bella Parma | 85 | 4,6 g | 5,8 g | 4,6 g |
| Heinz seriously good macaroni cheese Heinz | 86 | 2,9 g | 4,5 g | 6,3 g |
| Marinara Pasta Sauce Mutti | 86 | 1,6 g | 6,3 g | 6,3 g |
| Sugo ai porri Granda Tradizioni | 86 | 1,9 g | 5,6 g | 5,7 g |
| Sun-dried tomato sauce Aldi | 86 | 2,1 g | 10 g | 3,8 g |
| Sugo per pasta La Bio Idea | 86 | 3,3 g | 8,3 g | 4 g |
| Sugo di ricciola Campo d'oro | 86 | 3,5 g | 6,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in white sauce?
100 g of white sauce has 85 kcal.
How much protein is in white sauce?
White sauce contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in white sauce?
White sauce has 10 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in white sauce?
White sauce contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in white sauce?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000147025275. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.