Whey Protein Isolate Easter Creme Egg
Packaged product Mælk og æg Believe Supplement
Whey Protein Isolate Easter Creme Egg contains 374 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 116 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (378 kcal per 100 g).
100 g provides 90 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 87,1 g | 174 % |
| Calcium L | 1.174 mg | 90 % |
| Kalium L | 345 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87,1 gin the top quarter of mælk og æg (median 71 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 2,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,2 g)
- Fat0 gin the lowest quarter of mælk og æg (median 5 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium419 mgabove the median for mælk og æg (median 351 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Believe Supplement
- Barcode
- 0628693732031
- Label serving
- 1 portion (31 g)
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanilla Milkshake Jocko Protein Powder | 375 | 68,8 g | 12,5 g | 6,3 g |
| Designer Whey Protein Strawberry Cream ESN | 375 | 76 g | 5,7 g | 4,6 g |
| Impact Whey Protein Strawberry Milkshake MYPROTEIN | 373 | 73,3 g | 7,3 g | 5 g |
| 100% Whey Banana Cream Optimum Nutrition | 373 | 79 g | 5,2 g | 4 g |
| Total Protein Buttermilk Lime More Nutrition | 373 | 74,4 g | 5,9 g | 4,7 g |
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| Spacemilk Inc. | 375 | 68,3 g | 13,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Isolate Easter Creme Egg?
100 g of Whey Protein Isolate Easter Creme Egg has 374 kcal. Serving, 1 portion, 31 g (31 g): about 116 kcal.
Is Whey Protein Isolate Easter Creme Egg high in protein?
Whey Protein Isolate Easter Creme Egg contains 87,1 g of protein per 100 g (174 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 31 g (31 g). About 95 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 71 g).
How many carbs are in Whey Protein Isolate Easter Creme Egg?
Whey Protein Isolate Easter Creme Egg has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Isolate Easter Creme Egg?
Whey Protein Isolate Easter Creme Egg contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whey Protein Isolate Easter Creme Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (90 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Isolate Easter Creme Egg?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693732031. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.