Whey
Packaged product Andre fødevarer Eric Favre
Whey contains 353 kcal per 100 g. A serving, 100.0 g (100 g) provides about 353 kcal.
Roughly 94 % of its calories come from protein, with 4 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83,3 g | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Carbohydrates 2 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83,3 gabove the median for andre fødevarer (median 78 g)
- Sugars1,5 gabove the median for andre fødevarer (median 1,5 g)
- Fat1,4 gbelow the median for andre fødevarer (median 1,5 g)
- Saturated fat0,8 gbelow the median for andre fødevarer (median 0,85 g)
- Sodium240 mgin the top quarter of andre fødevarer (median 120 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Favre
- Barcode
- 3525722031349
- Label serving
- 100.0 g
- Category
- valle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate (wh emulsifier: sunflower lecithi (milk) (90.6%); coc flavor(3.2%); emulsifi carboxymethylcellulose; sa thickener: guar gum, xanth gum; sweeteners: sucralo acesulfame k Produced in a facility that Produit dans un atelier qui utilise du gluten, des œufs, des graines processes gluten, eggs, sesa de sésame, des noix, du céleri, des seeds, nuts, celery, sulphit sulfites, du poisson, des arachides, fish, peanuts and soya du soja, des fruits à coques. Informations nutritionnelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| More Clear More Nutrition | 350 | 83 g | 1,7 g | 0 g |
| Whey protein Nutrabay | 357 | 80,6 g | 5,7 g | 0 g |
| Whey Valley Protein nature Chiefs | 361 | 83 g | 2,3 g | 1,3 g |
| Whey Protein Isolate Isopure | 362 | 86 g | 2,1 g | 1 g |
| Isolat de whey native saveur cacao Sanawey | 367 | 80 g | 3,4 g | 3 g |
| IMPACT Whey Protein MYPROTEIN | 372 | 69 g | 7,9 g | 6,5 g |
| Iso whey zero BiotechUSA | 372 | 84 g | 5,2 g | 1,6 g |
| Wheeler isolate native Nutripure | 373 | 76,7 g | 11 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey?
100 g of Whey has 353 kcal. Serving, 100.0 g (100 g): about 353 kcal.
Is Whey high in protein?
Whey contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 83,3 g in serving, 100.0 g (100 g). About 94 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 78 g).
How many carbs are in Whey?
Whey has 1,8 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey?
Whey contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Whey?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3525722031349. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.