IMPACT Whey Protein
Packaged product Andre fødevarer MYPROTEIN
IMPACT Whey Protein contains 372 kcal per 100 g. A serving, 100 g (100 g) provides about 372 kcal.
Roughly 75 % of its calories come from protein, with 16 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 69 g | 138 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 9 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein69 gin the lowest quarter of andre fødevarer (median 78 g)
- Sugars4,7 gin the top quarter of andre fødevarer (median 1,4 g)
- Fat6,5 gin the top quarter of andre fødevarer (median 2 g)
- Saturated fat4 gin the top quarter of andre fødevarer (median 0,8 g)
- Sodium79 mgbelow the median for andre fødevarer (median 166 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Concentré de protéines de lactosérum (lait) (87%) [contient des émulsifiants: lécithine de soja, lécithine de tournesol], cacao maigre en poudre, arôme (contient de la caféine), édulcorant (sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iso whey zero BiotechUSA | 372 | 84 g | 5,2 g | 1,6 g |
| Wheeler isolate native Nutripure | 373 | 76,7 g | 11 g | 2,7 g |
| Whey protein Jarrow Formulas | 375 | 75 g | 4,2 g | 8,3 g |
| Whey Pro MAX TITANIUM | 375 | 37,5 g | 47,5 g | 3,8 g |
| Isolat de whey native saveur cacao Sanawey | 367 | 80 g | 3,4 g | 3 g |
| Whey Isolat Native Nutri&Co | 378 | 91,7 g | 3 g | 1,9 g |
| Whey Protein Refreshing Vanilla Ekopura | 380 | 78 g | 7,7 g | 5,4 g |
| Whey Protein Isolate Isopure | 362 | 86 g | 2,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in IMPACT Whey Protein?
100 g of IMPACT Whey Protein has 372 kcal. Serving, 100 g (100 g): about 372 kcal.
Is IMPACT Whey Protein high in protein?
IMPACT Whey Protein contains 69 g of protein per 100 g (138 % of the 50 g Daily Value), or 69 g in serving, 100 g (100 g). About 75 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 78 g).
How many carbs are in IMPACT Whey Protein?
IMPACT Whey Protein has 7,9 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in IMPACT Whey Protein?
IMPACT Whey Protein contains 6,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in IMPACT Whey Protein?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307353184. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.