Wheat Bread

Packaged product Brød og bagværk Monde

Wheat Bread contains 268 kcal per 100 g. A serving, 2.4 slices, 66 g (66 g) provides about 177 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 18 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
9,1 gprotein
47 gcarbohydrates
4,5 gfat
177kcal in serving, 2.4 slices, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium not reported
Total carbohydrates L 47 g 17 %
Dietary fiber L 4,5 g 16 %
Total sugars L 9,1 g
Protein L 9,1 g 18 %
Vitamin A L 159 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 15 %268kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber4,5 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars9,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monde
Barcode
4807770123009
Label serving
2.4 slices (66 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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eBread 8 Slices Kudopan 268 9,6 g 48,7 g 3,8 g
Signature Tastes Everything Bagel SuperValu 268 11,1 g 56,5 g 3,2 g
Tesco Crusty White Split Tin Sliced Bread 800G Tesco 268 9,4 g 52,6 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bread?

100 g of Wheat Bread has 268 kcal. Serving, 2.4 slices, 66 g (66 g): about 177 kcal.

How much protein is in Wheat Bread?

Wheat Bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 2.4 slices, 66 g (66 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Wheat Bread?

Wheat Bread has 47 g of total carbohydrates per 100 g, including 4,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Bread?

Wheat Bread contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4807770123009. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.