Welsh Maris Piper Potatoes

Packaged product Grønsager Tesco

Welsh Maris Piper Potatoes contains 81 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 81 kcal.

Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (88 kcal per 100 g).

100 g provides 17 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Welsh Maris Piper Potatoes by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
1,8 gprotein
17,5 gcarbohydrates
0,1 gfat
81kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,8 g
Protein L 1,8 g 4 %
Thiamin (B1) L 0,2 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 90 %Fat: 1 %81kcal / 100 g
  • Protein 9 %
  • Carbohydrates 90 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of grønsager (median 1,9 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,7 g)
  • Sugars0,8 gin the lowest quarter of grønsager (median 0,9 g)
  • Fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03470923
Quantity
2 kg
Label serving
1 portion (100 g)
Category
Maris Piper-kartofler
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maris Piper potatoes Tesco 81 1,8 g 17,5 g 0,1 g
Maris Piper Potatoes Tesco 81 1,8 g 17,5 g 0,1 g
Maris Piper Potatoes Tesco 81 1,8 g 17,5 g 0,1 g
Maris Piper Potatoes TESCO 81 1,8 g 17,5 g 0,12 g
Maris Piper Irish Potatoes Tesco 82 1,3 g 17,8 g 0,2 g
British Maris Piper Potatoes Tesco 82 2,1 g 17,2 g 0,2 g
Potatos, Maris Piper Tesco 82 2,1 g 17,2 g 0,2 g
Maris piper potatoes Morrisons 82 2,1 g 17,2 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Welsh Maris Piper Potatoes?

100 g of Welsh Maris Piper Potatoes has 81 kcal. Serving, 1 portion, 100 g (100 g): about 81 kcal.

How much protein is in Welsh Maris Piper Potatoes?

Welsh Maris Piper Potatoes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,9 g).

How many carbs are in Welsh Maris Piper Potatoes?

Welsh Maris Piper Potatoes has 17,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Welsh Maris Piper Potatoes?

Welsh Maris Piper Potatoes contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Welsh Maris Piper Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Welsh Maris Piper Potatoes?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03470923. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.