Wegmans Turkey
Packaged product Fjerkræ Wegmans
Wegmans Turkey contains 88 kcal per 100 g. A serving, 1 piece, 56.699 g (56,7 g) provides about 50 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,4 g | 39 % |
| Calcium L | 10,6 mg | 0,8 % |
| Kalium L | 503 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat0 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium494 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Sprouts | 88 | 19,4 g | 1,8 g | 0,88 g |
| Organic Oven Roasted Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Boneless Skinless Chicken Tenders Stater Bros | 88 | 22 g | 0 g | 0,44 g |
| Hickory Smoked Turkey Breast GG Frederiks | 88 | 19,4 g | 1,8 g | 0,88 g |
| Organic Hickory Smoked Turkey Breast Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Organic Hickory Smoked Turkey Breast Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Organic Oven Roasted Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Hickory Smoked Turkey Breast Fredericks By Meijer | 88 | 19,4 g | 1,8 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wegmans Turkey?
100 g of Wegmans Turkey has 88 kcal. Serving, 1 piece, 56.699 g (56,7 g): about 50 kcal.
Is Wegmans Turkey high in protein?
Wegmans Turkey contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 piece, 56.699 g (56,7 g). About 100 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Wegmans Turkey?
Wegmans Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wegmans Turkey?
Wegmans Turkey contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wegmans Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wegmans Turkey?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027092009993. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.