Waldorf
Packaged product Sweets og Desserter Bieze
Waldorf contains 178 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 23 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars9 gin the top quarter of sweets og desserter (median 3,1 g)
- Fat14 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat3 gabove the median for sweets og desserter (median 2,9 g)
- Sodium400 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bieze
- Barcode
- 8711145234756
- Category
- Salte spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Selderij 23%, witte kool 16%, appel 15%, mandarijn 9%, raapolie, zure room 8%, water, rozijnen 4%, room 4%, amandel 2%, azijn, suiker, maïszetmeel, zout, scharrel - eigeel, mosterdzaad, dextrose, specerij - en, stabilisator: guargom, zuurteregelaar: natriumacetaat, conserveermiddel: E202/E211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleRapsfrøolieCremeMandlerEddikeSukkerSaltÆg
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|---|---|---|---|---|
| Süsskartoffel-Quinoa Brotaufstrich Vitam | 178 | 2,4 g | 13,6 g | 12,2 g |
| Houmous de soja betterave rouge Payzan | 178 | 8,5 g | 11 g | 12,9 g |
| Babaganoush con crema di melanzane Io Veg | 178 | 3,9 g | 5,5 g | 15 g |
| Crémeux Tartine & Cuisine Ail & Fines Herbes à base de tofu Soy | 178 | 8,1 g | 1,3 g | 15 g |
| Erbse Masala DmBio | 179 | 3,7 g | 9,7 g | 13,1 g |
| Orientalischer Aufstrich Erbse Masala DmBio | 179 | 3,7 g | 9,7 g | 13,1 g |
| Sojami Apéro Olives - 125g Sojami | 177 | 9,6 g | 0,7 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waldorf?
100 g of Waldorf has 178 kcal.
How much protein is in Waldorf?
Waldorf contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Waldorf?
Waldorf has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waldorf?
Waldorf contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Waldorf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711145234756. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.