Waldorf

Packaged product Süßigkeiten und Desserts Bieze

Waldorf contains 178 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waldorf by Bieze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
1,5 gprotein
10 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 14 g 18 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 9 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 23 %Fat: 73 %178kcal / 100 g
  • Protein 3 %
  • Carbohydrates 23 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,7 g)
  • Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sugars9 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Fat14 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
  • Sodium400 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bieze
Barcode
8711145234756
Category
Gesalzene Brotaufstriche
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Selderij 23%, witte kool 16%, appel 15%, mandarijn 9%, raapolie, zure room 8%, water, rozijnen 4%, room 4%, amandel 2%, azijn, suiker, maïszetmeel, zout, scharrel - eigeel, mosterdzaad, dextrose, specerij - en, stabilisator: guargom, zuurteregelaar: natriumacetaat, conserveermiddel: E202/E211

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleRaps (Rübsenöl)RahmMandelEssigZuckerSalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waldorf?

100 g of Waldorf has 178 kcal.

How much protein is in Waldorf?

Waldorf contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,7 g).

How many carbs are in Waldorf?

Waldorf has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waldorf?

Waldorf contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Waldorf?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711145234756. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.