Vrije-uitloop eieren

Packaged product Mælk og æg Plus

Vrije-uitloop eieren contains 132 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 37 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vrije-uitloop eieren by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
12,3 gprotein
0,2 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,1 g 16 %
Sodium L 160 mg 7 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 0,6 %Fat: 62 %132kcal / 100 g
  • Protein 37 %
  • Carbohydrates 0,6 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gbelow the median for mælk og æg (median 12,7 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,29 g)
  • Fat9,1 gin the lowest quarter of mælk og æg (median 9,8 g)
  • Saturated fat3,1 gabove the median for mælk og æg (median 3 g)
  • Sodium160 mgin the top quarter of mælk og æg (median 133 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624861803
Category
Friske æg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VRIJE-UITLOOPEI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vrije-uitloop eieren?

100 g of Vrije-uitloop eieren has 132 kcal.

Is Vrije-uitloop eieren high in protein?

Vrije-uitloop eieren contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,7 g).

How many carbs are in Vrije-uitloop eieren?

Vrije-uitloop eieren has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vrije-uitloop eieren?

Vrije-uitloop eieren contains 9,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Vrije-uitloop eieren?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624861803. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.