Volle kwark
Packaged product Mælk og æg Jumbo
Volle kwark contains 127 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 338 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 13 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of mælk og æg (median 11,5 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars4 gin the top quarter of mælk og æg (median 1 g)
- Fat8,6 gin the lowest quarter of mælk og æg (median 30 g)
- Saturated fat5,9 gin the lowest quarter of mælk og æg (median 21 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Jumbo
- Barcode
- 2000000145295
- Quantity
- 500g
- Category
- Dobbeltflødeoste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle kwark (melk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light 7% natuur smeerkaas Maredsous | 140 | 13,5 g | 5,5 g | 7 g |
| Volle Franse Kwark Milbona | 112 | 5,7 g | 4,8 g | 7,8 g |
| Fromage Fondu Triangles Light 7% MG Maredsous | 147 | 15 g | 6 g | 7 g |
| Potato croquettes with Soft cheese & Herbs Harvest Basket | 185 | 3 g | 23 g | 8,5 g |
| Double cream cheese Bahcivan | 204 | 12 g | 3 g | 16 g |
| Queso crema reducido en Grasa Philadeplhia | 216 | 8,2 g | 3,8 g | 18,7 g |
| Double Crème Maredsous | 239 | 11,5 g | 6,5 g | 18,5 g |
| Fromage Au Chèvre Maredsous | 245 | 11 g | 4 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volle kwark?
100 g of Volle kwark has 127 kcal.
How much protein is in Volle kwark?
Volle kwark contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,5 g).
How many carbs are in Volle kwark?
Volle kwark has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volle kwark?
Volle kwark contains 8,6 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Volle kwark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000145295. License: ODbL 1.0 (Open Food Facts). Source record dated 27. november 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.