Double Crème
Packaged product Mælk og æg Maredsous
Double Crème contains 239 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 339 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gbelow the median for mælk og æg (median 12,8 g)
- Fiber1,6 gin the top quarter of mælk og æg (median 0 g)
- Sugars6,5 gin the top quarter of mælk og æg (median 1 g)
- Fat18,5 gin the lowest quarter of mælk og æg (median 30 g)
- Saturated fat12,5 gin the lowest quarter of mælk og æg (median 21 g)
- Sodium720 mgin the top quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maredsous
- Barcode
- 3073781028058
- Quantity
- 170 g
- Category
- Dobbeltflødeoste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté, fromages, beurre, protéines de lait, concentré des minéraux du lait, sels de fonte: polyphosphates, concentré lactique laitier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Au Chèvre Maredsous | 245 | 11 g | 4 g | 20,5 g |
| Filona Nature Coop | 246 | 6,2 g | 3,5 g | 23 g |
| Fromage frais Aha | 263 | 8,5 g | 3,2 g | 24 g |
| Cream Cheese Spread with Chives & Onion WinCo Foods | 267 | 3,2 g | 3,2 g | 25,8 g |
| Garden Vegetable Cream Cheese Spread with Other Natural Flavor Happy Farms | 267 | 3,3 g | 3,3 g | 26,7 g |
| Double cream cheese Bahcivan | 204 | 12 g | 3 g | 16 g |
| Potato croquettes with Soft cheese & Herbs Harvest Basket | 185 | 3 g | 23 g | 8,5 g |
| Kiri Bel | 303 | 8,5 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crème?
100 g of Double Crème has 239 kcal.
Is Double Crème high in protein?
Double Crème contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,8 g).
How many carbs are in Double Crème?
Double Crème has 6,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Crème?
Double Crème contains 18,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Double Crème?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781028058. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.