Vla framboossmaak
Packaged product Sweets og Desserter JUMBO
Vla framboossmaak contains 85 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars8,2 gin the lowest quarter of sweets og desserter (median 14,7 g)
- Fat2,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452308323
- Category
- Cremede buddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle MELK, wei (MELK), gemodificeerd maïszetmeel, suiker, frambozenpuree 2%, maïszetmeel, water, geconcentreerd rode bietensap, zout, natuurlijk aroma, verdikkingsmiddel: E407, kleurstof: annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Duo High Protein Vla Vanille & Schoko Zuivelhoeve | 85 | 10 g | 8,4 g | 0,9 g |
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| High Protein Pudding Milbona | 84 | 10 g | 6,3 g | 2 g |
| Vanillevla met aardbeien Albert Heijn | 84 | 2 g | 13 g | 2,5 g |
| Panna Cotta Dessert Granarolo | 83 | 10 g | 7 g | 1,7 g |
| Gourde BIO Crème dessert cacao - 340g (4x85g) - 10 mois Pommette | 88 | 3,4 g | 12 g | 2,8 g |
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| Goûter lacté chocolat Yabon | 89 | 3 g | 14,6 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vla framboossmaak?
100 g of Vla framboossmaak has 85 kcal.
How much protein is in Vla framboossmaak?
Vla framboossmaak contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Vla framboossmaak?
Vla framboossmaak has 12,9 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vla framboossmaak?
Vla framboossmaak contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vla framboossmaak?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452308323. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.