Vla framboossmaak
Packaged product Sweets and Desserts JUMBO
Vla framboossmaak contains 85 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.2 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars8.2 gin the lowest quarter of sweets and desserts (median 14.5 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452308323
- Category
- Creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle MELK, wei (MELK), gemodificeerd maïszetmeel, suiker, frambozenpuree 2%, maïszetmeel, water, geconcentreerd rode bietensap, zout, natuurlijk aroma, verdikkingsmiddel: E407, kleurstof: annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo High Protein Vla Vanille & Schoko Zuivelhoeve | 85 | 10 g | 8.4 g | 0.9 g |
| Crema bombón sin azúcares añadidos Clesa | 86 | 3 g | 15.5 g | 3 g |
| High Protein Pudding Milbona | 84 | 10 g | 6.3 g | 2 g |
| High Protein Pudding Haselnuss Milprima | 84 | 10 g | 6.3 g | 2 g |
| Vanillevla met aardbeien Albert Heijn | 84 | 2 g | 13 g | 2.5 g |
| Panna Cotta Dessert Granarolo | 83 | 10 g | 7 g | 1.7 g |
| Gourde BIO Crème dessert cacao - 340g (4x85g) - 10 mois Pommette | 88 | 3.4 g | 12 g | 2.8 g |
| Alogo pudding Cocon | 82 | 0.6 g | 18 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452308323. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.