Vla blank

Packaged product Sweets og Desserter Campina

Vla blank contains 140 kcal per 100 g. A serving, 150 g (150 g) provides about 210 kcal.

Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vla blank by Campina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4,4 gprotein
20,6 gcarbohydrates
4,2 gfat
210kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,9 g 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 60 %Fat: 27 %140kcal / 100 g
  • Protein 13 %
  • Carbohydrates 60 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars15 gabove the median for sweets og desserter (median 14,7 g)
  • Fat4,2 gabove the median for sweets og desserter (median 3,4 g)
  • Saturated fat2,9 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8712800001331
Quantity
1 l
Label serving
150 g
Category
Cremede buddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk, vloeibare melkbestanddelen, suiker, gemodificeerd maïszetmeel, verdikkingsmiddel: carrageen, natuurlijk aroma, calciumcarbonaat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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FoodCaloriesProteinCarbsFat
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Danette Danette 138 3,8 g 22,9 g 3,5 g
Danette & Fruit sur coulis de framboise et éclats de chocolat Danone 138 2,9 g 21,8 g 4,1 g
Double plaisir - chocolat avec éclat Mamie Nova 138 2,7 g 17 g 6,4 g
Danette et fruits Danette 138 2,9 g 21,8 g 4,1 g
Danette et fruit Danone 137 2,9 g 21,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vla blank?

100 g of Vla blank has 140 kcal. Serving, 150 g (150 g): about 210 kcal.

How much protein is in Vla blank?

Vla blank contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,6 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Vla blank?

Vla blank has 20,6 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vla blank?

Vla blank contains 4,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Vla blank?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800001331. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.