Vindaloo Curry Paste

Packaged product Måltider og disketter Truly Indian

Vindaloo Curry Paste contains 131 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 17 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vindaloo Curry Paste by Truly Indian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
4,4 gprotein
5,1 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 4.520 mg 197 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 17 %Fat: 68 %131kcal / 100 g
  • Protein 15 %
  • Carbohydrates 17 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of måltider og disketter (median 3,1 g)
  • Sugars1,2 gin the lowest quarter of måltider og disketter (median 4,6 g)
  • Fat8,9 gbelow the median for måltider og disketter (median 11,1 g)
  • Saturated fat1,3 gbelow the median for måltider og disketter (median 2 g)
  • Sodium4.520 mgin the top quarter of måltider og disketter (median 1.920 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truly Indian
Barcode
8901552025089
Category
Karrypastaer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pate De Curry Panang Cock Brand 129 3,3 g 12 g 6,4 g
Thai Green Curry Paste M&S Food 127 1,3 g 8 g 9,4 g
Sambal Paste Yeo's 136 2,1 g 16,2 g 6,3 g
Red Thai Curry Paste Mike's 125 0 g 10 g 10 g
Korma curry paste Sainsbury's 125 1,6 g 16,1 g 4,7 g
ice kitchen Thai massaman paste Ice kitchen 125 2,2 g 19 g 5,5 g
Thai yellow curry Ayam 124 2,8 g 8,7 g 8 g
Panang Curry Paste Pantai 123 6,4 g 13,7 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vindaloo Curry Paste?

100 g of Vindaloo Curry Paste has 131 kcal.

How much protein is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 3,1 g).

How many carbs are in Vindaloo Curry Paste?

Vindaloo Curry Paste has 5,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 8,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Vindaloo Curry Paste?

100 g contains 4.520 mg of sodium, 197 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901552025089. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.