Thai yellow curry
Packaged product Måltider og disketter Ayam
Thai yellow curry contains 124 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 19 kcal.
Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 2.331 mg | 101 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for måltider og disketter (median 3,1 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 4,6 g)
- Fat8 gbelow the median for måltider og disketter (median 11,1 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2 g)
- Sodium2.331 mgabove the median for måltider og disketter (median 1.920 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041612487
- Quantity
- 185 g
- Label serving
- 1 serving (15 g)
- Category
- Karrypastaer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ice kitchen Thai massaman paste Ice kitchen | 125 | 2,2 g | 19 g | 5,5 g |
| Korma curry paste Sainsbury's | 125 | 1,6 g | 16,1 g | 4,7 g |
| Red Thai Curry Paste Mike's | 125 | 0 g | 10 g | 10 g |
| Panang Curry Paste Pantai | 123 | 6,4 g | 13,7 g | 2,2 g |
| Oddbox Thai Red Curry Paste Oddbox | 123 | 1,4 g | 12 g | 7,4 g |
| Thai Green Curry Paste Aldi | 122 | 1,3 g | 10 g | 8,4 g |
| Red curry paste Thai Food King | 122 | 3,9 g | 10 g | 5,4 g |
| Thai Green Curry Paste M&S Food | 127 | 1,3 g | 8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai yellow curry?
100 g of Thai yellow curry has 124 kcal. Serving, 1 serving, 15 g (15 g): about 19 kcal.
How much protein is in Thai yellow curry?
Thai yellow curry contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,42 g in serving, 1 serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 3,1 g).
How many carbs are in Thai yellow curry?
Thai yellow curry has 8,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai yellow curry?
Thai yellow curry contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Thai yellow curry?
100 g contains 2.331 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041612487. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.