Vinaigre de riz complet
Packaged product Korn og pastaprodukter Celnat
Vinaigre de riz complet contains 17 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (17 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gabove the median for korn og pastaprodukter (median 0 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,45 g)
- Sodium396 mgin the top quarter of korn og pastaprodukter (median 8 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120019581
- Quantity
- 50 cl
- Category
- Risvinegarer
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinagre arroz Carrefour | 17 | 0 g | 0,5 g | 0 g |
| Vinagre de arroz bio BioSpirit | 17 | 0,42 g | 0,36 g | 0 g |
| Rice vinegar Tiger Tiger | 17 | 0 g | 4,3 g | 0 g |
| Reisessig - Genmai Su - Bio Arche | 18 | 0,7 g | 0,5 g | 0,5 g |
| Reisessig DmBio | 18 | 0,7 g | 0,5 g | 0,5 g |
| White Rice Vinegar Blue Dragon | 18 | 0,2 g | 0,9 g | 0,1 g |
| Aceto di riso De Nigris | 16 | 0 g | 0 g | 0 g |
| Rice vinegar Vitasia | 16 | 0 g | 0,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigre de riz complet?
100 g of Vinaigre de riz complet has 17 kcal.
How much protein is in Vinaigre de riz complet?
Vinaigre de riz complet contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 0 g).
How many carbs are in Vinaigre de riz complet?
Vinaigre de riz complet has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigre de riz complet?
Vinaigre de riz complet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vinaigre de riz complet?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273120019581. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.