Vijg
Packaged product Mælk og æg Activia
Vijg contains 92 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (101 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,6 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 3,8 g | 8 % |
| Calcium L | 137 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars11,6 gin the lowest quarter of mælk og æg (median 12,7 g)
- Fat3,4 gabove the median for mælk og æg (median 3,4 g)
- Saturated fat2,3 gabove the median for mælk og æg (median 2,1 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5410146416866
- Quantity
- 500 g (4x125g)
- Category
- Fig yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yaourt (lait) avec Bifidus ActiRegularis, figue (8%), sucre (5,9%), épaississants (amidon modifié de mais, pectine), concentré de carottes pourpre et orange, correcteurs d'acidité (acide citrique,citrate de sodium), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt bio figues Exki | 93 | 3,4 g | 13 g | 3 g |
| Activia vijg Danone | 90 | 3,9 g | 11,9 g | 2,9 g |
| Passion Joghurt Feige Migros | 94 | 3 g | 16 g | 2 g |
| Yaourt à la figue Savoie Yaourt | 90 | 3 g | 14,4 g | 2,8 g |
| Yaourt brassé figue au lait de chèvre Kerguillet | 97 | 4,1 g | 12 g | 3,3 g |
| Yogourt figues Migros Bio | 97 | 3,6 g | 14 g | 2,9 g |
| Yogourt Figues Migros | 100 | 3,6 g | 14 g | 3,2 g |
| Yaourts Fermiers à la Figue La Ferme Saint Ulrich | 100 | 3,5 g | 15,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vijg?
100 g of Vijg has 92 kcal.
How much protein is in Vijg?
Vijg contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Vijg?
Vijg has 11,7 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vijg?
Vijg contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Vijg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vijg?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146416866. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.