Activia vijg
Packaged product Mælk og æg Danone
Activia vijg contains 90 kcal per 100 g. A serving, 125 g (125 g) provides about 113 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,4 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 57,6 mg | 3 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 53 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars11,8 gin the lowest quarter of mælk og æg (median 12,7 g)
- Fat2,9 gin the lowest quarter of mælk og æg (median 3,4 g)
- Saturated fat2 gbelow the median for mælk og æg (median 2,1 g)
- Sodium57,6 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5410146417894
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Fig yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt (melk) met Bifidus ActiRegularis, vijg (8%), suiker (5,9%), verdikkingsmiddel (tapiocazetmeel, pectine), geconcentreerd citroensap, wortelconcentraat, natuurlijke aroma's, melkmineralen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt à la figue Savoie Yaourt | 90 | 3 g | 14,4 g | 2,8 g |
| Vijg Activia | 92 | 3,8 g | 11,7 g | 3,4 g |
| Yaourt bio figues Exki | 93 | 3,4 g | 13 g | 3 g |
| Passion Joghurt Feige Migros | 94 | 3 g | 16 g | 2 g |
| Yaourt brassé figue au lait de chèvre Kerguillet | 97 | 4,1 g | 12 g | 3,3 g |
| Yogourt figues Migros Bio | 97 | 3,6 g | 14 g | 2,9 g |
| Yogourt Figues Migros | 100 | 3,6 g | 14 g | 3,2 g |
| Yaourts Fermiers à la Figue La Ferme Saint Ulrich | 100 | 3,5 g | 15,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia vijg?
100 g of Activia vijg has 90 kcal. Serving, 125 g (125 g): about 113 kcal.
How much protein is in Activia vijg?
Activia vijg contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Activia vijg?
Activia vijg has 11,9 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia vijg?
Activia vijg contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Activia vijg?
100 g contains 57,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146417894. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.