Vetemjöl
Packaged product Bread and Baked Goods Kungsörn
Vetemjöl contains 340 kcal per 100 g. A serving, 60 g (60 g) provides about 204 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 4 g)
- Sugars0.3 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Fat1.6 gbelow the median for bread and baked goods (median 2.2 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 0.45 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 393 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kungsörn
- Barcode
- 7310130006029
- Quantity
- 2000 g
- Label serving
- 60 g
- Category
- Bread white from wheat flour of the highest grade GOST 26987-86
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kärnvetemjöl, mjölbehandlingsmedel (askorbinsyra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits toasts au piment d'espelette Le Grand Lejon | 346 | 10.1 g | 61 g | 5.9 g |
| White Baps Connell Bakery | 316 | 9.3 g | 50.4 g | 3.3 g |
| Three Seed Sourdough BECKMANN'S | 310 | 9.3 g | 41.9 g | 10.4 g |
| Maces tradičný BONAVITA SERVIS | 383 | 10 g | 80 g | 1.7 g |
| Silserkranz / Couronne de Sils / Corona di Sils Coop | 295 | 9.8 g | 46 g | 7.2 g |
| Quadrotti Jeanper | 291 | 6.6 g | 51 g | 7.8 g |
| Frise integrali Bontà del Salento | 397 | 13.8 g | 76 g | 2.1 g |
| Soy and Linseed Jesse’s Bakery | 282 | 9 g | 56.6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310130006029. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.