Vermicel De Riz

Packaged product Korn og pastaprodukter Bali Kitchen

Vermicel De Riz contains 238 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermicel De Riz by Bali Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
4,8 gprotein
52,2 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %238kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars5,3 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Fat0,7 gbelow the median for korn og pastaprodukter (median 0,8 g)
  • Saturated fat0,7 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium40 mgabove the median for korn og pastaprodukter (median 14,1 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bali Kitchen
Barcode
8995899480311
Category
Ris vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

rice flour, corn starch, water, instructions: put the fin rice vermicelli in a saucepan, pour boiling water over the fin rice vermicelli and cook for 1-2 minutes, drain the fin rice vermicelle before tasting according to your favorite recipe,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicel De Riz?

100 g of Vermicel De Riz has 238 kcal.

How much protein is in Vermicel De Riz?

Vermicel De Riz contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Vermicel De Riz?

Vermicel De Riz has 52,2 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicel De Riz?

Vermicel De Riz contains 0,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Vermicel De Riz?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8995899480311. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.