Vermicel De Riz
Packaged product Grains and Pasta Bali Kitchen
Vermicel De Riz contains 238 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of grains and pasta (median 6.6 g)
- Sugars5.3 gin the top quarter of grains and pasta (median 0 g)
- Fat0.7 gbelow the median for grains and pasta (median 0.8 g)
- Saturated fat0.7 gin the top quarter of grains and pasta (median 0.25 g)
- Sodium40 mgabove the median for grains and pasta (median 13.2 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bali Kitchen
- Barcode
- 8995899480311
- Category
- Rice vermicelli
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
rice flour, corn starch, water, instructions: put the fin rice vermicelli in a saucepan, pour boiling water over the fin rice vermicelli and cook for 1-2 minutes, drain the fin rice vermicelle before tasting according to your favorite recipe,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelles de riz Cock Brand | 260 | 2.5 g | 62.5 g | 0 g |
| bún tu'o' hã nōi viètNam | 266 | 5.7 g | 55.4 g | 1.9 g |
| Rice Vermicelli coles ASIA | 275 | 7 g | 78 g | 0.91 g |
| Oriental Style Instant Chand Noodles Beef Flavour Mama | 200 | 4 g | 40 g | 3 g |
| Vermicelles de riz "pho" Tamfoods | 286 | 6.6 g | 59.1 g | 1.8 g |
| Reisnudeln breit Asia Green garden | 290 | 5.7 g | 64 g | 1.1 g |
| Rice Vermicelli Renso food | 180 | 4 g | 40 g | 1 g |
| Rice Vermicelli Starlion | 180 | 3 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8995899480311. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.